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	<title>Comments on: The Omnivore&#8217;s Hundred</title>
	<atom:link href="http://www.firsttube.com/read/the-omnivores-hundred/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.firsttube.com/read/the-omnivores-hundred/</link>
	<description>crunchy nuggets, served semi-daily</description>
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		<title>By: David Adams</title>
		<link>http://www.firsttube.com/read/the-omnivores-hundred/comment-page-1/#comment-1232</link>
		<dc:creator>David Adams</dc:creator>
		<pubDate>Thu, 28 Aug 2008 18:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://firsttubecom/?p=796#comment-1232</guid>
		<description>update:  i have eaten steak tartare</description>
		<content:encoded><![CDATA[<p>update:  i have eaten steak tartare</p>
]]></content:encoded>
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	<item>
		<title>By: David Adams</title>
		<link>http://www.firsttube.com/read/the-omnivores-hundred/comment-page-1/#comment-1231</link>
		<dc:creator>David Adams</dc:creator>
		<pubDate>Thu, 28 Aug 2008 18:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://firsttubecom/?p=796#comment-1231</guid>
		<description>This time formatted correctly:


&lt;b&gt;
1. Venison
&lt;/b&gt;2. Nettle tea&lt;b&gt;
3. Huevos rancheros
&lt;/b&gt;4. Steak tartare&lt;b&gt;
5. Crocodile
&lt;/b&gt;6. Black pudding&lt;b&gt;
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&amp;J sandwich
14. Aloo gobi
15. Hot dog from a street cart
&lt;/b&gt;16. Epoisses&lt;b&gt;
&lt;/b&gt;17. Black truffle&lt;b&gt;
&lt;/b&gt;18. Fruit wine made from something other than grapes&lt;b&gt;
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
&lt;/b&gt;25. Brawn, or head cheese&lt;b&gt;
&lt;/b&gt;26. Raw Scotch Bonnet pepper&lt;b&gt;
27. Dulce de leche
28. Oysters
29. Baklava
&lt;/b&gt;30. Bagna cauda&lt;b&gt;
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
&lt;/b&gt;36. Cognac with a fat cigar&lt;b&gt;
&lt;/b&gt;37. Clotted cream tea&lt;b&gt;
&lt;/b&gt;38. Vodka jelly/Jell-O&lt;b&gt;
39. Gumbo
&lt;/b&gt;40. Oxtail&lt;b&gt;
41. Curried goat
&lt;/b&gt;42. Whole insects&lt;b&gt;
&lt;/b&gt;43. Phaal&lt;b&gt;
44. Goat?s milk
&lt;/b&gt;45. Malt whisky from a bottle worth $120 or more&lt;b&gt;
&lt;/b&gt;&lt;strike&gt;46. Fugu&lt;/strike&gt;&lt;b&gt;
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
&lt;/b&gt;50. Sea urchin&lt;b&gt;
51. Prickly pear
&lt;/b&gt;52. Umeboshi&lt;b&gt;
&lt;/b&gt;53. Abalone&lt;b&gt;
54. Paneer
55. McDonald?s Big Mac Meal
56. Spaetzle
&lt;/b&gt;57. Dirty gin martini&lt;b&gt;
58. Beer above 8% ABV
&lt;/b&gt;59. Poutine&lt;b&gt;
60. Carob chips
61. Smores
62. Sweetbreads
&lt;/b&gt;63. Kaolin&lt;b&gt;
&lt;/b&gt;64. Currywurst&lt;b&gt;
65. Durian (yucky)
66. Frogs&#039; legs
67. Beignets, churros, elephant ears or funnel cake
&lt;/b&gt;68. Haggis&lt;b&gt;
69. Fried plantain
&lt;/b&gt;70. Chitterlings, or andouillette&lt;b&gt;
71. Gazpacho
72. Caviar and blini
&lt;/b&gt;73. Louche absinthe&lt;b&gt;
&lt;/b&gt;74. Gjetost, or brunost&lt;b&gt;
&lt;/b&gt;75. Roadkill&lt;b&gt;
&lt;/b&gt;76. Baijiu&lt;b&gt;
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
&lt;/b&gt;80. Bellini&lt;b&gt;
81. Tom yum
82. Eggs Benedict
83. Pocky
&lt;/b&gt;84. Tasting menu at a three-Michelin-star restaurant.&lt;b&gt;
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
&lt;/b&gt;89. Horse&lt;b&gt;
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
&lt;/b&gt;97. Lobster Thermidor&lt;b&gt;
98. Polenta
&lt;/b&gt;99. Jamaican Blue Mountain coffee&lt;b&gt;
100. Snake
&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p>This time formatted correctly:</p>
<p><b><br />
1. Venison<br />
</b>2. Nettle tea<b><br />
3. Huevos rancheros<br />
</b>4. Steak tartare<b><br />
5. Crocodile<br />
</b>6. Black pudding<b><br />
7. Cheese fondue<br />
8. Carp<br />
9. Borscht<br />
10. Baba ghanoush<br />
11. Calamari<br />
12. Pho<br />
13. PB&amp;J sandwich<br />
14. Aloo gobi<br />
15. Hot dog from a street cart<br />
</b>16. Epoisses<b><br />
</b>17. Black truffle<b><br />
</b>18. Fruit wine made from something other than grapes<b><br />
19. Steamed pork buns<br />
20. Pistachio ice cream<br />
21. Heirloom tomatoes<br />
22. Fresh wild berries<br />
23. Foie gras<br />
24. Rice and beans<br />
</b>25. Brawn, or head cheese<b><br />
</b>26. Raw Scotch Bonnet pepper<b><br />
27. Dulce de leche<br />
28. Oysters<br />
29. Baklava<br />
</b>30. Bagna cauda<b><br />
31. Wasabi peas<br />
32. Clam chowder in a sourdough bowl<br />
33. Salted lassi<br />
34. Sauerkraut<br />
35. Root beer float<br />
</b>36. Cognac with a fat cigar<b><br />
</b>37. Clotted cream tea<b><br />
</b>38. Vodka jelly/Jell-O<b><br />
39. Gumbo<br />
</b>40. Oxtail<b><br />
41. Curried goat<br />
</b>42. Whole insects<b><br />
</b>43. Phaal<b><br />
44. Goat?s milk<br />
</b>45. Malt whisky from a bottle worth $120 or more<b><br />
</b><strike>46. Fugu</strike><b><br />
47. Chicken tikka masala<br />
48. Eel<br />
49. Krispy Kreme original glazed doughnut<br />
</b>50. Sea urchin<b><br />
51. Prickly pear<br />
</b>52. Umeboshi<b><br />
</b>53. Abalone<b><br />
54. Paneer<br />
55. McDonald?s Big Mac Meal<br />
56. Spaetzle<br />
</b>57. Dirty gin martini<b><br />
58. Beer above 8% ABV<br />
</b>59. Poutine<b><br />
60. Carob chips<br />
61. Smores<br />
62. Sweetbreads<br />
</b>63. Kaolin<b><br />
</b>64. Currywurst<b><br />
65. Durian (yucky)<br />
66. Frogs&#8217; legs<br />
67. Beignets, churros, elephant ears or funnel cake<br />
</b>68. Haggis<b><br />
69. Fried plantain<br />
</b>70. Chitterlings, or andouillette<b><br />
71. Gazpacho<br />
72. Caviar and blini<br />
</b>73. Louche absinthe<b><br />
</b>74. Gjetost, or brunost<b><br />
</b>75. Roadkill<b><br />
</b>76. Baijiu<b><br />
77. Hostess Fruit Pie<br />
78. Snail<br />
79. Lapsang souchong<br />
</b>80. Bellini<b><br />
81. Tom yum<br />
82. Eggs Benedict<br />
83. Pocky<br />
</b>84. Tasting menu at a three-Michelin-star restaurant.<b><br />
85. Kobe beef<br />
86. Hare<br />
87. Goulash<br />
88. Flowers<br />
</b>89. Horse<b><br />
90. Criollo chocolate<br />
91. Spam<br />
92. Soft shell crab<br />
93. Rose harissa<br />
94. Catfish<br />
95. Mole poblano<br />
96. Bagel and lox<br />
</b>97. Lobster Thermidor<b><br />
98. Polenta<br />
</b>99. Jamaican Blue Mountain coffee<b><br />
100. Snake<br />
</b></p>
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