http://firsttube.com/ crunchy nuggets served semi-daily en-us Small Axe, 0.6 noreply@firsttube.com http://firsttube.com/images/firsttubemini.gif http://firsttube.com/ 720 http://firsttube.com/read/Chicken-Fried-Steak-Redux/#1206321184 http://firsttube.com/read/Chicken-Fried-Steak-Redux/#1206321184 The trick to get gravy thick is to add less milk or/and broth first than the plan, so if it gets too thick then I add a bit more milk. It's what I usually do and it works. ;-) I personal like country fried steak with mashed potatoes, white gravy (without broth) and corn.<br /> <br /> I know a few friends of mine and some of people in my family use buttermilk for steak cube to soak in. The colour will look a bit different and taste a bit different. I like milk better than buttermilk.<br /> <br /> By the way, do not use buttermilk for gravy or it will taste weird (a bit sour). I have tried it when I ran out of milk. :-P Mon, 24 Mar 2008 02:13:04 GMT mezz