Comments on: Chicken Fried Steak Redux http://www.firsttube.com/read/Chicken-Fried-Steak-Redux/ crunchy nuggets, served semi-daily Wed, 08 Feb 2012 22:05:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mezz http://www.firsttube.com/read/Chicken-Fried-Steak-Redux/comment-page-1/#comment-269 mezz Sun, 23 Mar 2008 15:13:04 +0000 http://firsttubecom/read/Chicken-Fried-Steak-Redux#comment-269 The trick to get gravy thick is to add less milk or/and broth first than the plan, so if it gets too thick then I add a bit more milk. It's what I usually do and it works. ;-) I personal like country fried steak with mashed potatoes, white gravy (without broth) and corn.<br /> <br /> I know a few friends of mine and some of people in my family use buttermilk for steak cube to soak in. The colour will look a bit different and taste a bit different. I like milk better than buttermilk.<br /> <br /> By the way, do not use buttermilk for gravy or it will taste weird (a bit sour). I have tried it when I ran out of milk. :-P The trick to get gravy thick is to add less milk or/and broth first than the plan, so if it gets too thick then I add a bit more milk. It’s what I usually do and it works. ;-) I personal like country fried steak with mashed potatoes, white gravy (without broth) and corn.

I know a few friends of mine and some of people in my family use buttermilk for steak cube to soak in. The colour will look a bit different and taste a bit different. I like milk better than buttermilk.

By the way, do not use buttermilk for gravy or it will taste weird (a bit sour). I have tried it when I ran out of milk. :-P

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